AGRI* 2222 - Biotechnology Applications in Agriculture

This course will introduce the most recent advances in, as well as the historical applications of, biotechnology in agriculture. The techniques used to genetically engineer crops to increase crop production and develop novel traits will be explored. Biotechnology applications in animal reproduction, animal genetics, animal nutrition, and animal pathology will be examined. This course also will evaluate the benefits as well as the ethical and environmental ramifications of agricultural biotechnology.

Credits: 4

Lecture/Lab Hours
3 hrs lecture and 3 hrs lab/week

Crosslisted
BIOL 2222 Biotechnology Applications in Agriculture