|
|
|
Nov 27, 2024
|
|
CULA 2100 - North American Cuisine
North American Cuisine takes a hands-on approach to the planning, development, and the creation of popular food styles from North America. Cooking principles are thoroughly covered including sanitation, preparation, ingredient identification, menu planning, cooking techniques, and plate presentation.
Prerequisites:
CULA 2900 Classical French Cuisine with C or better, or instructor consent
General Education Requirement: None
Credits: 3
Contact Hours: 4.5 lecture/lab hours/week
Add to Portfolio (opens a new window)
|
|
|
