ANSC 1010 - Livestock Production

This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.

Prerequisites:
None

Credits: 4

Lecture/Lab Hours: 3 lecture, 2 lab hrs/week

General Education Requirement: None