ANSC 2110 - Beef Production

This course provides an in-depth study of beef production from a scientific and practical point of view. It includes the economics of production and how to maximize profits, using the latest in scientific and management techniques. Financial, production, and genetic aspects are stressed, including the use of both the animal and basic production unit. Particular emphasis is place on Western Production conditions, including cow/calf operations, stocker programs, and the production of market beef.

Prerequisites:
None

Co-requisites:
None

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week

General Education Requirement: None