CULA 1510 - Sanitation

This course utilizes Applied Food Service Sanitation, the industry leader in food safety training. The student learns the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. Students get a head start in understanding Hazardous Analysis Critical Control Point (HACCP), a cutting-edge system that is the hospitality industry’s system-of-choice.

Prerequisites:
All Culinary classes must be completed with a C or better to progress.

Co-requisites:
None

Credits: 1

Lecture/Lab Hours: 1 lecture hour/week

General Education Requirement: None