CULA 1700 - Basic Baking

This course takes a systems approach to the introduction, planning and preparation of baked goods. Beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation.

Prerequisites:

Completion of CULA 1600 Garde Manger with a C or better

All CULA courses in the program must be completed with a C or better.

Co-requisites:
None

Credits: 3

Lecture/Lab Hours: 4.5 lecture/lab hours/week

Comments: $75 Fee