CULA 2400 - Classical Italian Cuisine

This course prepares the students to be proficient in preparing classical Italian cuisine. Students explore cuisine of the many different regions of Italy and prepare dishes from each region. Students also acquire a competent knowledge base that will enhance their career success in the culinary arts.

Prerequisites:
CULA 1100 – Basic Culinary Skills, CULA 1510 – Sanitation, CULA 1500 – Food Principles, CULA 1550 – Breakfast and Lunch Cookery, CULA 1600 – Garde Manager, CULA 2600 – Charcuterie, CULA 1700 – Basic Baking, and CULA 2700 – Advanced Baking and Pastry

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hours/week

General Education Requirement: None