CULA 2700 - Advanced Baking & Pastry

This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.

Prerequisites:
 

Completion of CULA 2600 Charcuterie with a C or better

All CULA courses in the program must be completed with a C or better.

Co-requisites:
None

Credits: 3

Lecture/Lab Hours: 4.5 lecture/lab hours/week

Comments: $75 Fee