CULA 2800 - Ice Carving

This is an advanced Garde Manger course focusing on the art of ice carving. Techniques in the safe and proper creation of ice carving for buffet centerpieces and special events are covered along with the proper enhancement of buffets and receptions.

Prerequisites:
CULA 1100 - Basic Culinary Skills, CULA 1500 - Food Principles, CULA 1510 - Sanitation, CULA 1550 - Breakfast and Lunch Cookery, CULA 1600 - Garde Manager, CULA 1700 - Basic Baking, CULA 26 - Charcuterie, CULA 2700 - Advanced Baking and Pastry

Co-requisites:
CULA 2400 - Classic Italian Cuisine, and CULA 2750- Party II

Credits: 1

Lecture/Lab Hours: 1.5 lecture/lab hours/week

General Education Requirement: None