FSHM 1500 - Introduction to Hospitality Management

This course provides beginning hospitality and culinary arts students with an overview of the industry. Students are introduced to the terms and vocabulary in standard use. They study the major components and operational characteristics of hospitality management. Students are exposed to current issues facing the industry, future challenges, career opportunities in the field and the preparation involved in landing that first job.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week