FSHM 2540 - Bar & Beverage Control

This is a basic course giving students the ability to function as the operator/ management of the beverage area of the hospitality industry business. Procurement, preparation, and service to final accountability of sales and commodities are covered.

Co-requisites:
This course may be taken concurrently with any Hospitality course.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week