FSHM 2972 - Hospitality Practicum IV

This course is the fourth of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry.

Prerequisites:
FSHM 2971-Hospitality Practicum III with a grade of “C” or better

Credits: 1

Lecture/Lab Hours: 2250 minutes/credit hour