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Dec 23, 2024
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AECL 2470 - Sustainable Food Systems Practicum
This course will allow students to apply their academic studies to a coordinated work experience in sustainable food systems. Students will gain hands-on work experience with small scale market gardening or animal production, local food distribution channels, and/or market sales at local farmers’ markets. Students evaluate their knowledge and understanding of sustainable food systems while designing and carrying out an applied research project related to their work experience. This course will culminate with a presentation of their research and work experience as well as the development of a professional resume.
Prerequisites:
AECL 1000 - Agroecology with a grade of “C” or better
Credits: 1 - 3
Lecture/Lab Hours: 2250 minutes per credit hour per semester
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