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Northern Wyoming Community College District    
NWCCD 2017-18 Catalog 
  
 
  Sep 23, 2017
 
NWCCD 2017-18 Catalog

Courses


 
   •  ELTR 2863 - AC Equipment and Power Systems
   •  ELTR 2864 - Electrical Machine Controls: (specific machine)
   •  ELTR 2865 - Intermediate Drive Systems
   •  ELTR 2880 - Solid State Motor Control
   •  ELTR 2935 - High Voltage Systems
   •  ELTR 2940 - Advanced PLC Programming
   •  ELTR 2965 - Technical Research I
   •  ELTR 2975 - Technical Research II
   •  ENGL 0510 - Basic Reading I
   •  ENGL 0520 - Basic Reading II
   •  ENGL 0600 - Basic Writing I
   •  ENGL 0610 - Basic Writing II
   •  ENGL 0700 - Integrated Reading & Writing
   •  ENGL 0725 - English Plus
   •  ENGL 1010 - English I
   •  ENGL 1020 - English II
   •  ENGL 1050 - Introduction to Film Studies
   •  ENGL 1080 - Introduction to Women's Studies
   •  ENGL 2005 - Technical Writing
   •  ENGL 2006 - Literature of the Outdoors
   •  ENGL 2020 - Introduction to Literature
   •  ENGL 2030 - Critical Reading & Writing
   •  ENGL 2050 - Creative Writing: Introduction to Fiction
   •  ENGL 2060 - Creative Writing: Non-Fiction
   •  ENGL 2080 - Creative Writing: Introduction to Poetry
   •  ENGL 2130 - Literature and the Fine Arts
   •  ENGL 2150 - World Literature II: Masterpieces of Modern Literature
   •  ENGL 2250 - Women in Literature
   •  ENGL 2310 - US Literature I
   •  ENGL 2320 - US Literature II
   •  ENGL 2340 - Native American Literature
   •  ENGL 2370 - Western American Literature
   •  ENGL 2420 - Introduction to Short Story/Novel
   •  ENGL 2480 - Introduction to Drama & Poetry
   •  ENGL 2492 - Literary Topics:
   •  ENTK 1010 - Elements of Surveying
   •  ENTK 1500 - Engineering Graphics
   •  ENTK 1510 - Civil Drafting
   •  ENTK 1520 - Structural Drafting
   •  ENTK 1710 - Architectural Drafting
   •  ENTK 2070 - Engineering Surveying I
   •  ENTK 2074 - Ethics for the Professional Surveyor
   •  ENTK 2500 - Computer Aided Drafting I
   •  ENTK 2505 - Computer Aided Drafting II
   •  ENTK 2525 - Parametric Modeling
   •  ENTK 2601 - Principles of Mechanical Technology
   •  ENTK 2602 - Principles of Electrical Technology
   •  ENTK 2603 - Principles of Network Technology
   •  ENTK 2604 - Principles of Maintenance Technology
   •  ENTK 2615 - MicroStation Fundamentals
   •  ENTK 2800 - Engineering Technology Capstone
   •  ENTK 2980 - Survey Co-Op
   •  EQST 0000 - Any course from EQST dept
   •  EQST 1210 - Introduction to Farrier Science
   •  EQST 1470 - Equine Internship
   •  EQST 1520 - Horse Production
   •  EQST 1536 - Senior Horse Care
   •  EQST 1605 - Equine Facilities Management
   •  EQST 1835 - Practical Farrier Science
   •  ERS 0000 - Earth Science Requirement
   •  ES 0000 - Any course from the ES department
   •  ES 1050 - Introduction to GIS
   •  ES 1060 - Introduction to Engineer Computing
   •  ES 2110 - Statics
   •  ES 2120 - Dynamics
   •  ES 2210 - Electrical Circuit Theory
   •  ES 2310 - Thermodynamics
   •  ES 2330 - Fluid Dynamics
   •  ES 2410 - Mechanics of Materials
   •  FCSC 0000 - Any course from the FCSC department
   •  FCSC 1141 - Principles of Nutrition
   •  FCSC 1150 - Scientific Study of Food
   •  FCSC 1470 - Internship in Family and Consumer Science
   •  FCSC 2122 - Child Development Lab
   •  FCSC 2470 - Internship in Family & Consumer Science
   •  FDSC 0000 - Any course from the FDSC department
   •  FDSC 1410 - Food & Your Well Being
   •  FDSC 1470 - Internship in Food Science
   •  FDSC 1580 - Wild Game Processing
   •  FDSC 1630 - Quality Control
   •  FDSC 2020 - Food Safety and Quality
   •  FDSC 2040 - Principles of Meat Animal Evaluation
   •  FDSC 2470 - Internship in Food Science
   •  FIN 0000 - Any course from the FIN department
   •  FIN 1000 - Personal Finance
   •  FIN 2100 - Managerial Finance
   •  FL 0000 - Foreign Language Requirement
   •  FL 0002 - Foreign Lanuage-2nd semester
   •  FREN 1010 - First Year French I
   •  FREN 1020 - First Year French II
   •  FREN 2030 - Second Year French I
   •  FREN 2040 - Second Year French II
   •  FSHM 1500 - Introduction to Hospitality Management
   •  FSHM 1510 - Applied Food Service Sanitation
   •  FSHM 1520 - Managing Quantity Food Production
   •  FSHM 1530 - Basic Cost Control
   •  FSHM 1540 - Managing Customer Service
   •  FSHM 1550 - Hospitality Financial Accounting
   •  FSHM 1971 - Hospitality Practicum I
   •  FSHM 1972 - Hospitality Practicum II
 

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